Chef Mimmo Alboumeh Botica Restaurant (Bow-ta-kah)(Formerly Watershed)EatBotica.com

Written By Chris Green

We will be doing a lot of delicious smoked meats this fall to go in our street style tacos.  It’s all about the tacos, which are inspired by the flavors of Spain and Mexico.  The menu is elevated, chef-driven Mexican cuisine. Expect a next-level brunch Saturdays and Sundays with my signature bottomless Mimosas.

My elite team of managers are the heart of the restaurant and they’ve been with me from two to 18 years. They are family. My eight-year-old daughter Maya has been my inspiration to cook during the pandemic, and she has tried every item on our menu.  You will see her in the restaurant kitchen when we create the first taco.  We will follow COVID guidelines. We have 100 seats for al fresco dining and will offer take-out, catering and a kids menu.

Article by Sue G. Collins
Originally published in BuckHaven Lifestyle

Chris Green
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Botica, serving Mexican and Spanish cuisine, to open in former Watershed space