Atlanta burgers thrill for National Hamburger Month

Nestled among tacos, Spanish octopus and paella at Botica, a Midtown Mexican/Spanish restaurant is the Buck’s Burger. “The burger is a classic, playful dish that every menu must have,” says the chef and owner, Mimmo Alboumeh. “You can have fun with what you put on it, and Botica’s burger is inspired by Spanish flavors of salchichón, a Spanish summer sausage, and topped with egg plancha.

By Mary Welch, For the AJC