Check Out These Three Recent Restaurant Openings Around Atlanta

From a ghost kitchen facility with a slew of restaurants in West End to a neighborhood bistro in the Old Fourth Ward

Brookwood Hills, 1820 Peachtree Road NW

Chef Mimmo Alboumeh, the former owner of Red Pepper Taqueria, opened Botica in the former Watershedspace on Peachtree Road. The chef melds some of the more savory dishes he created for the menu at Red Pepper Taqueria with flavors and ingredients in dishes reminiscent of those he grew up eating while living in Lebanon, Italy, and Spain. Look for a wide selection of tacos on the menu here, including lamb birria and falafel, along with Spanish octopus, grilled chorizo potatoes, and churros.

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Your first look inside Botica by Chef Mimmo

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Paella on the Patio