15 New atlanta restaurants to try this month
Chef Mimmo Alboumeh, the former owner of Red Pepper Taqueria, recently opened Botica in the former Watershed space. The chef melds some of the more savory dishes he created for the menu at Red Pepper Taqueria with flavors and ingredients in dishes reminiscent of those he grew up eating while living in Lebanon, Italy, and Spain. Look for a wide selection of tacos on the menu here, including a falafel taco and another incorporating lamb birria braised and smoked on a Big Green Egg, along with Spanish octopus, grilled chorizo potatoes, and churros. Masks required.
